With a hot week ahead it’s the perfect time to enjoy large scoops of this yummy healthy ice cream.
Ingredients – Serves Two
2 teaspoons of peanut butter
A handful of chopped nuts
A couple of cherries
Optional – A squirt of half fat canned whipped cream
Peel the bananas and slice. Freeze on a baking tray for around 2 hours. Using a food processor blend until smooth add the peanut butter and mix gently. Serve straight away with a squirt of whipped cream, chopped nuts and a cherry on the top!