#FoodieFriday – Sizzling Moroccan Chicken

Tickle your taste buds with this summer sizzling recipe.


  • 1 small chicken, jointed into pieces
  • 2 tbsp olive oil
  • 1 clove garlic crushed
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tbsp paprika
  • 1 tsp crushed chilli flakes


    1. Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely and leave in a cool place for a few hours, overnight if possible.

    2. Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer.

    3. Serve the grilled chicken with couscous and roasted vegetables.                                                                                                                                  Enjoy the rest of the Summer!